Friday, September 7, 2012

Project Bear Fat .02

Project Bear Fat is off to a great start, 3 pounds in just the first week. One of the highlights was a lasagna handmade by my friend Heather. The before baking photo shows the snowcap of savory cheese and one of the red bell pepper hearts that covered the surface.

I was going to take a photo of it after baking, all golden brown, but the aroma was so compelling that I simple forgot about anything other than serving it up. Later, after a third serving, I really couldn't do anything other than stair into space like a contented cat.


To follow further Project Bear Fat developments, and receive fresh off the key board ramblings delivered direct to your email go to www.BradFSmith.blogspot.com.

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