Of course my first impulse was to gobble down a few boxes of cookies, eat ice cream after every meal, and switch over to eating peanut butter, jelly and banana sandwiches for breakfast. But sugar based fattening is not what I am necessarily after here.
Project Bear Fat is a bulking project that needs to come mostly from savory dishes high in protein. This means I will be eating a lot more meat than my flexitarian diet usually includes, and just to make Project Bear Fat harder, I am working out at the gym three days a week in order to re-awakening some of those mussels that have been asleep for several years.
Fortunately I am surrounded by family and friends who are exceptional cooks, and who all have special dishes guarantied to turn event the most scrawniest toothpick into a substantial red wood. To each of you, I savor every bite and the love there in.
